This low fat yogurt fruit dessert recipe from Weight Watchers is really easy to prepare. And if you’ve ever wondered how to make cheese from yogurt, here it is.
>Ambrosia Cheesy Fruit Dessert
- 2 cups non-fat vanilla yogurt
- 1 20oz can pineapple chunks in juice, drained
- 2 10oz cans mandarin oranges
- 4 large bananas, sliced
- 1/4 cup flaked coconut
- 1 cup miniature marshmallows
* If in season, I recommend replacing the canned fruit with fresh fruit. Try adding fresh blueberries and strawberries to the mix.
How to Make Yogurt Cheese:
Begin, by covering a sieve or funnel with a cheesecloth and place it over a bowl. Pour yogurt into the cloth and let it drain overnight in the fridge. The creamy mixture that remains is the cheese. If you prefer it a little thicker, you can wring more liquid out by squeezing the mixture in the cheese cloth. You should get about 1 cup.
To Prepare Ambrosia:
In a large bowl combine the fruit and marshmallows. Add the yogurt cheese and
toss to mix. Cover fruit salad and chill 1 to 3 hours before serving.
12 servings (2/3 cup each), 1.5 POINTS
| Download the Weight Watchers Point List |
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