Crab Meat alas Chinese Recipe

by Dee Wilson on September 21, 2006 · 0 comments

in Crab Meat

I am not a weight loss diet fan. Yet, I do need to lose about 5 pounds to feel better about myself and life in general. My jeans seem to fit just a bit too tight these days. Grr… body please, fit back into the pretty outfits that accumulate in my closet…

Tonight I have my friends come over to celebrate this resolution in sea food jade and coral. delicious treat for my friends as we celebrate a new healthy lifestyle… tuna tomorrow..

Crab Meat With Broccoli Recipe

  • 1 pound of broccoli or any green vegetable, chopped into cubes
  • 1/2 pound cooked crab meat
  • 1 slice ginger
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 teaspoons Chinese wine
  • 4 teaspoons light soy
  • A little vegetable oil for stirfrying
  • Heat oil in wok and stirfry ginger. Remove ginger and stirfry cubed vegetables together with salt, suger, wine and soy, at least 5 minutes. Add crab and continue stirfrying 3 minutes. Serve hot. yield: 6 servings. Enjoy:)

    Share and Enjoy:
    • Digg
    • Sphinn
    • del.icio.us
    • Facebook
    • Mixx
    • Google Bookmarks

    [Post to Twitter] Tweet This Post 

    Related posts:

    1. Egg Rolls Recipe alas China: how to tame the cribbles…
    2. Delicious Holiday Desserts
    3. Small Pink Shrimp Recipe & The Magnitude of a Smile
    4. Low Carb Recipe: Lemon and Herb Roasted Turkey Sandwich
    5. Low Cal Healthy Snack Recipe: The Best French Toast Ever!

    Leave a Comment

    CommentLuv Enabled

    Previous post: Small Pink Shrimp Recipe & The Magnitude of a Smile

    Next post: Delicious Seafood Recipes