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A List of Low Sodium Spices And Blends

by Tanya Wilson on January 30, 2010 · 1 comment

in Featured Articles

A List of low sodium spices and blends.

Low Sodium Herb Blends
Chili blend: mix black pepper, chili powder, cilantro, cumin, dry mustard, garlic
powder, onion powder, oregano, and paprika
Cole slaw blend: :mix celery seed, dill weed, dried onion, sugar, and tarragon
Italian food blend: mix basil, black pepper, garlic powder, ground red pepper, marjoram,
oregano, savory, and thyme
Onion herb blend: mix basil, black pepper, cumin, dill weed, dried onion flakes, and garlic
powder
Some Low Sodium Spices
Cinnamon custard and pudding, sweet breads, rolls, fruits, fruit salad, pork,
pumpkin, winter squash, and sweet potatoes, baked apple
Cloves sweet breads, fruit, ham, pork, baked beans, tomatoes, winter squash,
and sweet potatoes
Curry powder with beef, veal, chicken, turkey, and fish or potato soup
Ginger baked fish, carrots, pot roast, ham, chicken, turkey, rice, and fruit
Mace chicken soup, baked fruit desserts, carrots, cauliflower, custard, fruit
jams, lamb, potatoes, and pumpkin
Nutmeg sweet breads, fruits, vegetables, and custard
Low Sodium Seasonings
Chives eggs, pasta, cream or potato soup, corn, potatoes, and salad dressing
Garlic (minced, powdered, or freshly chopped) shellfish, lamb, soup, dips and sauces, Italian dishes, meats, and poultry
Lemon chicken, fruit salads, grilled or baked fish, shellfish, spinach, and
tossed salads
Onion (dried, powdered, or freshly chopped) beef, liver, egg salad, green salad, casseroles, pasta dishes, and stews
Vinegar (such as balsamic, cider, flavored, red wine, or white) cucumbers, cooked greens, potatoes, salad dressings, spinach, and seafood
Dry Mustard See: Honey Mustard Dressing – chicken, sandwiches, salad

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{ 1 comment… read it below or add one }

suzan March 2, 2010 at 4:58 am

nice article about grapefruit…very informative and beneficial for me..thx
suzan´s last undefined ..If you register your site for free at My ComLuv Profile

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